2 Tips for Food Allergy-Friendly Kitchen Prep

If you’re new to food allergies, the task of safeguarding your home kitchen can be daunting. With a few straightforward considerations, however, you’ll be ready to cook allergy-friendly meals in no time.

1. Determine the severity of all food allergies in the household. This will help you figure out the degree to which you’ll need to safeguard your house from cross-contamination, according to Cybele Pascal. “If a member of your family is anaphylactic to even airborne traces of peanut, you will be sure to keep peanuts out of the house, and you will do everything in your power to be sure that nothing that’s cross contaminated by peanuts comes into your house. Other families are comfortable having an area of the pantry that is specifically labeled with ‘safe’ foods and utensils for the food allergic person.”

2. Consider a family-wide allergy-friendly diet. Some parents find it easier to avoid cross-contamination by eliminating the allergen from the household, especially following the initial food-allergy diagnosis. “With my son, who has multiple food allergies, in the beginning, I just kept all the offending foods out of the house, and we all ate a completely allergy-free diet, which I found was the easiest way of handling it for me,” said Pascal. “Now, we do have some allergens in the house.”

This article, written by Marissa Brassfield, originally appeared on CalorieLab. Tips provided by Kim Maes, Cybele Pascal and Robyn O’Brien — all parents of children with food allergies.

Published on: August 08, 2011
About the Author
Photo of Marissa Brassfield

Marissa Brassfield is a dynamic freelance content producer with a wealth of start-up experience in writing for the Web, brand management, copy editing and social media. Her current clients include Yahoo, Trend Hunter, CalorieLab and Foodista.

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