EPA Bans Fruit & Vegetable Pesticides

In August 1999, the United States Environmental Protection Agency made a truly historic move by banning certain uses of two organophosphate pesticides commonly used on fruit and vegetables in order to protect children! In the past, environmental safety considerations have been based on adults even though children are often more vulnerable.

With pesticides, not only do children get higher concentrations because of their size, but these potent toxins are even more dangerous to developing nerves and brains. Our children’s safety should become the standard!

Published on: August 04, 1999
About the Author
Photo of Dr. Alan Greene
Dr. Greene is a practicing physician, author, national and international TEDx speaker, and global health advocate. He is a graduate of Princeton University and University of California San Francisco.
Get Dr. Greene's Wellness RecommendationsSign up now for a delightful weekly email with insights for the whole family. More text here to really seal the pitch for the subscription.
No comments yet. Start the conversation!
Add your comment