There are a handful of standard recipes that you can teach your children, so that no matter where or in what situation, they can create from scratch something that will make people happy. This Rosemary-Lemon Biscuits Recipe is one of them. Everyone loves warm biscuits. These drop biscuits are the easiest to prepare, with no need for kneading or rolling the dough. Note from the Greene’s: We LOVE this recipe. It’s a special Sunday brunch treat.
Jesse Ziff Cool is the author of 7 cookbooks, most recently, Simply Organic. At her home garden and kitchen, Jesse works with Stanford’s Department of Education inspiring elementary student teachers on how to build curriculum from the garden to the table.
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