My generous neighbor Jack, who happens to have an amazing green thumb, gave me a couple beautiful zucchinis from his garden. My kids asked if I would make chocolate zucchini bread but I decided to make muffins instead because I didn’t want to have my oven on for an hour in this hot weather. These chocolate zucchini muffins were a snap to make and tasted really fantastic! The kids loved that I threw in chocolate chips and I loved that I used whole wheat flour. These muffins were a great after lunch snack and a perfect breakfast the following day.
Pam is a stay at home mom with two children who inspire her to be a better cook. She loves using fresh ingredients, organic when possible, and she likes to experiment with different tastes and textures. She tries to keep her recipes lower in fat but still tasting great. Her favorite hobbies are cooking, photography and blogging so she decided to combine them and create a recipe blog, For the Love of Cooking.
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