Comfort Curry Babyfood Recipe

Combining carrots with curry babyfood not only tastes great, but the wonderful orange color is very appealing. This combination of spices is a great way to introduce complex flavors that your little ones can enjoy in other dishes as they grow up.
Comfort Curry Babyfood Recipe Summary
- Cuisine: Indian
- Course: Baby Food
- Skill Level: Easy
Ingredients
- 1 Tbsp carrots
- 1 Tbsp yellow bell pepper
- 1/3 cup papaya
- 2 Tbsp Chickpeas
- 1/8 tsp coriander
- 1/8 tsp turmeric
- 1/8 tsp garlic powder
- Dash dark mustard seeds
- Dash chili powder
Nutritional Information
- Calories: 298
- Protein: 14 g
- Fat: 14 g
- Sodium: 341 mg
- Carbohydrates: 37 g
- Fiber: 18 g
- Sugar: 7 g
Directions
- Steam carrots and bell peppers until tender.
- Add papaya and cooked chickpeas.
- Add curry spices and let stand for 5 minutes to absorb the flavor.
- Puree the veggie mixture to desired consistency.
Published on: July 20, 2010
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