Comfort Curry Babyfood Recipe

Combining carrots with curry not only tastes great, but the wonderful orange color is very appealing. It's a great way to introduce curry babyfood.

Combining carrots with curry babyfood not only tastes great, but the wonderful orange color is very appealing. This combination of spices is a great way to introduce complex flavors that your little ones can enjoy in other dishes as they grow up.

Comfort Curry Babyfood Recipe Summary

Cuisine: Indian
Course: Baby Food
Skill Level: Easy

Makes: 3/4 Cups
Servings: 3
Prep Time: 15
Cook Time: 5-7 minutes

Ingredients

1 Tbsp carrots
1 Tbsp yellow bell pepper
1/3 cup papaya
2 Tbsp Chickpeas
1/8 tsp coriander
1/8 tsp turmeric
1/8 tsp garlic powder
Dash dark mustard seeds
Dash chili powder

Nutritional Information

Calories: 298
Protein: 14 g
Fat: 14 g
Sodium: 341 mg
Carbohydrates: 37 g
Fiber: 18 g
Sugar: 7 g

Directions

Steam carrots and bell peppers until tender.
Add papaya and cooked chickpeas.
Add curry spices and let stand for 5 minutes to absorb the flavor.
Puree the veggie mixture to desired consistency.

Updated: March 31, 2016

Cheryl Greene

Cheryl Greene is the co-founder and Executive Producer of DrGreene.com. She is a mother, a breast cancer survivor and a foodie. Cheryl is active in social media and can be found on Facebook and Twitter as @MsGreene.

Comfort Curry Babyfood Recipe