Broccoli rabe is a traditional Italian vegetable related to both the cabbage and turnip family. It’s a bitter vegetable with 6- to 9-inch stalks and scattered clusters of tiny broccoli-like buds. Sautéing it in garlic is a great way to mellow the bitterness.

Broccoli Rabe with Garlic Recipe Summary

Directions

1. Heat oil in a large skillet.
2. Add garlic to skillet and cook over medium heat until lightly browned, a few minutes.
3. Add the greens to skillet, and cook until wilted.
4. Sprinkle with salt and pepper.
5. Transfer to a bowl and serve.