Broccoli rabe is a traditional Italian vegetable related to both the cabbage and turnip family. It’s a bitter vegetable with 6- to 9-inch stalks and scattered clusters of tiny broccoli-like buds. Sautéing it in garlic is a great way to mellow the bitterness.
Broccoli Rabe with Garlic Recipe Summary
Course: Side Dish
Skill Level: Easy
Makes: 4 Cups
Prep Time: 5 Minutes
Cook Time: 10 Minutes
1 bunch broccoli rabe, trim off tough stems on bottom
2 Tbls olive oil
10 garlic cloves
1/4 tsp celtic sea salt
1/4 tsp black pepper
Heat oil in a large skillet.
Add garlic to skillet and cook over medium heat until lightly browned, a few minutes.
Elana is an eco-entrepreneur and gluten-free guru. She shares weekly recipes, ingredient selection, food purchasing, and preparation tips on her website, Elana's Pantry.
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