Baked Eggs Recipe: Simple Brunch Idea

There are millions of ways to use eggs – but I want to offer you a simple brunch idea. It takes longer than scrambling, or frying, but the pay off of this baked eggs recipe is huge and so yummy with an herb salad and piece of crusty bread.

Baked Eggs Recipe Summary

  • Cuisine: American
  • Course: Breakfast
  • Skill Level: Easy
  • Makes: 4 eggs
  • Servings: 2
  • Prep Time: 4 minutes
  • Cook Time: 15 minures


  • 4 farm fresh organic eggs
  • 1 Tbsp butter
  • water
  • sea salt, to taste
  • fresh ground black pepper, to taste

Nutritional Information

  • Calories: 496
  • Protein: 41
  • Fat: 30
  • Sodium: 453
  • Carbohydrates: 3
  • Fiber:
  • Sugar: 2
  • Cholesterol:


  1. Preheat oven to 350.
  2. Grease 2 ramekins with butter.
  3. Fill oven-proof dish with water to half the height of ramekin and place the ramekins in the dish.
  4. Carefully break 2 eggs in each ramekin.
  5. Salt and pepper the eggs and place dish with ramekins in the oven.
  6. Bake for about 15 minutes, or until the whites are just set. Be careful not to over cook.
  7. Serve in ramekin with simple herb salad and some crusty bread.
Published on: July 19, 2012
About the Author
Photo of Celeste Kellerhouse
Celeste is a hunter of bargains -- but doesn't cut corners when it comes to food. Creating her own fresh dishes she shares on her own blog Meals at Home.
Get Dr. Greene's Wellness RecommendationsSignup now to get Dr. Greene's healing philosophy, insight into medical trends, parenting tips, seasonal highlights, and health news delivered to your inbox every month.
No comments yet. Start the conversation!
Add your comment