What says comfort like a warm baked apple with cinnamon and nutmeg? This scrumptious treat will please the kids — without the sugar of traditional desserts. Great to get your kids hooked on!
Baked Apple Recipe Summary
Skill Level: Easy
Makes: 2 Apples
Prep Time: 10 minutes
Cook Time: 10 minutes
2 large firm apples [Rome and granny smith apples hold shape well]
2 teaspoons cinnamon
½ teaspoon nutmeg
¼ cup crushed or silvered almonds or walnuts
1 cup raisins, soaked in hot water until plump
¼ teaspoon sea salt
Preheat oven to 350 degrees.
Use an apple corer to remove the stem and seeds of the apples.
Place in a nonstick pan that has been coated with butter-flavored nonstick spray.
In a small mixing bowl combine remaining ingredients.
Spoon into center of apples.
Bake in 350 oven until apples are tender.
Remove from oven and let rest for a few minutes.
Serve with vanilla yogurt or fresh raspberry puree.
Published on: August 15, 2001
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