Angela Stanford MBA RD RYT

Recently voted Best in the East Bay Nutritionist 2012, Angela is a Registered Dietitian with a holistic approach who combines 20 years of working in the food and health industries with roots on her family farm and love for cooking and organic gardening to spread the word about the benefits of healthy eating and the power food choices make for our health and the health or our environment.

Through her company Vital Nutrition & Wellness, Angela’s clients enjoy learning simple, affordable ways to choose, prepare and eat delicious whole foods that nourish their bodies, improve their lab markers and often free them from the need for medication. In addition to her private consulting practice, Angela has written several nutrition articles and recipes published online and in print including Natural Awakenings Magazine. She also travels the San Francisco Bay Area teaching adults and teens Mindful Eating techniques through her two very well received workshops – Spring into Health – 28 Days to a Healthier YouTM and TeenTWEENTM Yoga and Mindful Eating.

Angela holds a Bachelor’s degree in nutrition from the University of Illinois, a Master’s of Business Administration degree from the University of San Francisco, Dietetic Registration, and is a Registered Yoga teacher who combines the benefits of yoga with healthy cooking, organic gardening and restaurant navigation to improve the health and well-being of her clients. Angela resides in Danville, California with her husband and two daughters where she is an active volunteer in the San Ramon Valley Unified School District, Girl Scouts, and serves as an Advisory Board Member to Loaves and Fishes of Contra Costa County, a non-profit providing hot, nutritious meals to people in need.

For more from Angela Stanford:
Facebook: vitalandwell
Twitter: @vitalandwell