Slow Weight Gain

Slow Weight Gain
Q:
Slow Weight Gain

I have 6-month-old twins who weigh 10 pounds, 1 ounce and 10 pounds, 14 ounces. Their doctor is getting a bit concerned that they are not gaining weight. He also said the PKU tests show no thyroid problem and he doesn’t see any evidence of malabsorption problems. But he’s getting concerned. Can you think of any reason the girls are not gaining weight faster?

A:

Dr. Greene`s Answer:

When kids are not growing as fast as expected, there are several reasons their growth may be slow. Growth fundamentally depends upon the nutrition taken in and the calories taken out. Children may not be getting enough calories in or they may not be absorbing all of the calories they take in, or they may be burning more calories than most (or a long list of other possible reasons, including the thyroid reason you mentioned in your question). Or, they may be losing calories somewhere (such as protein in the urine). Often the best place to start in figuring this all out is to record exactly how much they eat for several days and calculate how many calories they are getting in, compared to what we would predict that they need. Stool tests can detect whether they are failing to absorb what they eat, and a simple blood and urine test can also give a lot of information.

About whether they are losing calories or burning too many: The body uses a number of enzymes to break down food so it can be absorbed in the intestines. People who are missing one or more of the enzymes can’t absorb certain foods. The most common example of this is people who are missing or low on the enzyme lactase (it is not all or none). They absorb less lactose or even no lactose. They are then “lactose intolerant” and can miss that important source of calories.

Lactose is a sugar. Some kids also have trouble absorbing fats or proteins. Some kids don’t absorb because the walls of the intestines get flattened due to an intolerance to a protein called gluten. Gluten is found in rice and barley (and is more of a problem in wheat–but that’s later). Gluten intolerance is called celiac disease and is pretty uncommon.

Reviewed by: Khanh-Van Le-Bucklin, Rebecca Hicks
Last reviewed: August 12, 2011
Dr. Alan Greene

Article written by

Dr. Greene is the founder of DrGreene.com (cited by the AMA as “the pioneer physician Web site”), a practicing pediatrician, father of four, & author of Raising Baby Green & Feeding Baby Green. He appears frequently in the media including such venues as the The New York Times, the TODAY Show, Good Morning America, & the Dr. Oz Show.

 

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