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We are HUGE guacamole fans in my house. I first got this recipe 20 years ago when I was in high school. I watched a buddy of mine make this amazing guacamole...and the recipe stuck in my head. Thanks Garrick! Guacamole is...
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From Linda Watson
Try growing your own organic basil or buying armfuls of it in the summer when prices are low. Then make big batches of pesto, freezing some for quick meals in darkest February. Spread out the expenses by making the pesto you will freeze without the cheese. When the time is right, thaw pesto and stir in grated cheese.
Try this tip with Summer Southern Pesto Recipe
