See how delicious cooking with organic, unprocessed ingredients can be. These whole wheat buttermilk pancakes from scratch are the perfect recipe to convert even the biggest skeptic. These pancakes are light and fluffy with delicious crispy edges and are opposite of the heavy whole wheat pancakes that are usually eaten when starting some new health kick.
If there are any leftovers simply freeze them and the next morning: turn the oven to 350 degrees, place leftover pancakes on a baking dish in a single layer and pop in the oven. Warm for 10 minutes and then serve.