Wonderful Whole Wheat Buttermilk Pancakes Recipe

A stack of whole wheat buttermilk pancakes from scratch.

  • Makes: 24 pancakes (8 Servings)
  • Ready In: 26 mins
  • Prep Time: 10 mins
  • Cook Time: 16-20 mins

See how delicious cooking with organic, unprocessed ingredients can be. These whole wheat buttermilk pancakes from scratch are the perfect recipe to convert even the biggest skeptic. These pancakes are light and fluffy with delicious crispy edges and are opposite of  the heavy whole wheat pancakes that are usually eaten when starting some new health kick.

If there are any leftovers simply freeze them and the next morning: turn the oven to 350 degrees, place leftover pancakes on a baking dish in a single layer and pop in the oven. Warm for 10 minutes and then serve.

Carrie Vitt

Carrie Vitt is the author of the cookbook Deliciously Organic and publisher of popular food blog, Deliciously Organic. Carrie Vitt began cooking as soon as soon as she could peer over the countertops and by sixteen was working in the kitchens of her mother’s award-winning Dallas catering company, The Festive Kitchen.

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