- Makes: 4 dozen (24 Servings)
- Ready In: 32 mins
- Prep Time: 10-15 mins
- Cook Time: 22-23 mins
Many Whole Foods stores across the country offer in-store flour milling, and if used within 72 hours, the nutritional value and fantastic flavor are maintained. Fresh milled flour can also be frozen to extend it’s shelf life to a month or more, only losing a little in the flavor and texture categories.
You should store these in the freezer because they don’t have any preservatives. They thaw nicely, and they also taste great frozen.