This is a perfect way to utilize the abundance of home grown tomatoes and basil that is available all summer long! Caprese pasta is a great vegetarian and nut-free main dish that will appeal to even your pickiest eaters. Those sensitive to gluten can easily substitute brown rice pasta or toss with cooked quinoa instead of noodles. The leftovers are delicious, so feel free to double. When properly refrigerated, they can be enjoyed for up to three days.