Vegetarian Caprese Pasta Recipe

Vegetarian Caprese Pasta Recipe[yields]

This is a perfect way to utilize the abundance of home grown tomatoes and basil that is available all summer long!  Caprese pasta is a great vegetarian and nut-free main dish that will appeal to even your pickiest eaters.  Those sensitive to gluten can easily substitute brown rice pasta or toss with cooked quinoa instead of noodles.  The leftovers are delicious, so feel free to double. When properly refrigerated, they can be enjoyed for up to three days.

Katie is a reformed junk food junkie who is now hoping to change the way parents feed their children. After switching to a mostly organic, whole foods diet, Katie felt relief from the symptoms of a debilitating autoimmune disease. Along the journey, Katie discovered a passion and a talent for all things culinary. You can find more of Katie’s creative recipes, tips, and techniques at The Health Food Junkie.

Leave a comment

Your email address will not be published. Required fields are marked *