Vegetable Yaki-Soba Recipe

Vegetable Yaki-Soba Recipe[yields]

Vegetable Yaki Soba is a great go-to meal when you can’t think of anything to make. It’s easy and it’s inexpensive. Warm, nourishing garlic ginger broth with simmered vegetables ladled over noodles is sure to be a hit.

This traditional Japanese dish mightjust become a family favorite. You can pan-fry the tofu cubes before adding them but the dish is equally good if the tofu is added raw. Soba is a hearty noodle made from buckwheat and wheat flour.

Recipe reprinted with permission from Feeding the Whole Family (third edition) by Cynthia Lair (Sasquatch Books, 2008).

Cynthia Lair

Cynthia is an Assistant Professor and Culinary Curriculum Director at Bastyr University. She is also the host of the online cooking show Cookus Interruptus featuring over 170 recipes and the author of Feeding the Whole Family and the new Feeding the Young Athlete. Watch her TEDx talk How to Cut an Onion!

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