Vegetable Stuffed Poblano Peppers Recipe

Vegetable Stuffed Poblano Peppers Recipe

  • Makes: 4-6 Servings
  • Ready In: 35 mins
  • Prep Time: 10-15 mins
  • Cook Time: 25-35 mins

Poblano peppers stuffed with a mixture of black beans, vegetables, and cojita cheese. They are excellent!  The roasted poblano peppers have such a delicious flavor and the black bean mixture is tasty and filling. Top each pepper with fresh guacamole and serve them with salsa. It is a healthy and hearty dinner.

Pam is a stay at home mom with two children who inspire her to be a better cook. She loves using fresh ingredients, organic when possible, and she likes to experiment with different tastes and textures. She tries to keep her recipes lower in fat but still tasting great. Her favorite hobbies are cooking, photography and blogging so she decided to combine them and create a recipe blog, For the Love of Cooking.

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