Upside Down Pizza Loaf Recipe

Upside Down Pizza Loaf Recipe

  • Makes: 4 Servings
  • Ready In: 42 mins
  • Prep Time: 10-15 mins
  • Cook Time: 32-37 mins

A delicious and hearty meal perfect for backwards day !

    Nutritional Information (per serving)

  • Calories: 236
  • Fat: 13g
  • Protein: 17g
  • Sodium: 382mg
  • Carbohydrates: 12g

Ingredients:

  1. 2 teaspoons vegetable oil, divided 10 ounces ground turkey ½ cup onion, chopped ½ cup plus 1 tablespoon flour, divided 1 cup tomato sauce ¼ cup green bell pepper, chopped ¼ teaspoon each basil leaves and fennel seed 1/8 teaspoon oregano leaves, crumbled 3 ounces mozzarella cheese, shredded 1 egg ½ cup milk ½ teaspoon salt 1 tablespoon grated Parmesan cheese

Directions:

    1. In a 10 inch skillet heat ½ teaspoon oil.
    2. Add turkey and onion and , using the back of wooden spoon crumble meat, cook, stirring occasionally, until onion is tender and turkey is no longer pink.
    3. Sprinkle mixture with 1 tablespoon flour and stir quickly to combine; cook, stirring constantly, for 1 min.
    4. Gradually stir in tomato sauce; add bell pepper, basil, fennel seed, and oregano and bring to boil.
    5. Reduce heat and cook, stirring frequently for 1 min.
    6. Preheat oven to 425.
    7. Spray 9x5x3 inch loaf pan with nonstick cooking spray and transfer turkey mixture into pan; sprinkle with mozzarella cheese.
    8. In small mixing bowl, using electric mixer, beat eggs; add remaining ½ cup flour and 1 ½ teaspoons oil along with milk and salt and continue beating until mixture is smooth.
    9. Pour batter over turkey loaf and sprinkle with Parmesan cheese; bake until loaf is puffed and golden, 25-30 mins.

Genie Bunch

Genie Bunch enjoys cooking for her family when she's not busy helping special education students in Tucson Arizona.

Enter your message.

Your email address will not be published. Required fields are marked *