Upside Down Pizza Loaf Recipe

• Cuisine: Italian
• Course: Entrée
• Skill Level: Easy

Nutritional Information (per serving)

• Calories: 236
• Fat: 13g
• Protein: 17g
• Sodium: 382mg
• Carbohydrates: 12g

Ingredients:

1. 2 teaspoons vegetable oil, divided 10 ounces ground turkey ½ cup onion, chopped ½ cup plus 1 tablespoon flour, divided 1 cup tomato sauce ¼ cup green bell pepper, chopped ¼ teaspoon each basil leaves and fennel seed 1/8 teaspoon oregano leaves, crumbled 3 ounces mozzarella cheese, shredded 1 egg ½ cup milk ½ teaspoon salt 1 tablespoon grated Parmesan cheese

Directions:

1. 1. In a 10 inch skillet heat ½ teaspoon oil.
   2. Add turkey and onion and , using the back of wooden spoon crumble meat, cook, stirring occasionally, until onion is tender and turkey is no longer pink.
   3. Sprinkle mixture with 1 tablespoon flour and stir quickly to combine; cook, stirring constantly, for 1 min.
   4. Gradually stir in tomato sauce; add bell pepper, basil, fennel seed, and oregano and bring to boil.
   5. Reduce heat and cook, stirring frequently for 1 min.
   6. Preheat oven to 425.
   7. Spray 9x5x3 inch loaf pan with nonstick cooking spray and transfer turkey mixture into pan; sprinkle with mozzarella cheese.
   8. In small mixing bowl, using electric mixer, beat eggs; add remaining ½ cup flour and 1 ½ teaspoons oil along with milk and salt and continue beating until mixture is smooth.
   9. Pour batter over turkey loaf and sprinkle with Parmesan cheese; bake until loaf is puffed and golden, 25-30 mins.