Tomato, Mozzarella on Eggplant Sandwich Recipe

Tomato, Mozzarella on Eggplant Sandwich Recipe[yields]

This sandwich has the combination of eggplant, tomato and mozzarella which just could be one of the best flavor medleys ever created. You start making this sandwich by breading the eggplant with panko breadcrumbs to give it a light and flavorful crunch. After that, saute the eggplant in olive oil to heat it through and leach out any bitterness. Then, apply a layer of pesto, followed by thin slices of fresh mozzarella and tomato, and top it all with second slice of breaded eggplant. The vegetables flavors are fresh and unadulterated due to the simple preparation.

Kelsey Banfield, The Naptime Chef, believes parents don't have to give up being foodies just because they have kids. Join Kelsey as she shares webisodes, recipes and ideas on how to fit delicious food into everyday family life, without compromising quality or taste. Kelsey is also the author of the cookbook, The Naptime Chef: Fitting Great Food Into Family Life.

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