This sandwich has the combination of eggplant, tomato and mozzarella which just could be one of the best flavor medleys ever created. You start making this sandwich by breading the eggplant with panko breadcrumbs to give it a light and flavorful crunch. After that, saute the eggplant in olive oil to heat it through and leach out any bitterness. Then, apply a layer of pesto, followed by thin slices of fresh mozzarella and tomato, and top it all with second slice of breaded eggplant. The vegetables flavors are fresh and unadulterated due to the simple preparation.