Tasty Walnut Crackers Recipe

Tasty Walnut Crackers Recipe

  • Makes: 96 crackers (16 Servings)
  • Ready In: 20 mins
  • Prep Time: 10-15 mins
  • Cook Time: 10-12 mins

These walnut crackers can accompany a variety of dips and toppings.  Try them with a  fig tapenade. They complement each other nicely.  They are so tasty you just might want to munch on them without toppings, especially warm from the oven.

    Nutritional Information (per serving)

  • Calories: 267
  • Fat: 18g
  • Protein: 7g
  • Sodium: 230mg
  • Carbohydrates: 21g
  • Fiber: 3g
  • Sugar: 15g


  1. 3 cups blanched almond flour
    1½ teaspoons celtic sea salt
    1 cup walnuts, chopped
    2 eggs, whisked until frothy
    2 tablespoons grapeseed oil


    1. In a large mixing bowl, stir together almond flour, salt, walnuts, eggs and oil until well blended
    2. Separate dough into two halves
    3. Line two large (12 x 16) stainless steel baking sheets with parchment paper
    4. Place one half of the dough in the center of each lined sheet
    5. Cut another piece of parchment paper and place it over one of the balls of dough
    6. Roll dough out between the two pieces of parchment paper, until it is ⅛ inch thick and covers the entire baking sheet; remove top paper and repeat process with the other piece of dough
    7. Cut the dough with a knife or pizza cutter into 2 inch squares
    8. Bake at 350° for 10-12 minutes, until golden brown
    9. Cool and serve

Elana Amsterdam

Elana is an eco-entrepreneur and gluten-free guru. She shares weekly recipes, ingredient selection, food purchasing, and preparation tips on her website, Elana's Pantry.

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