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Here is a granola bar recipe with toasted oats, crisp almonds, sweet shredded coconut, and dried fruit drizzled with whole cane sugar and maple syrup then baked until crisp on the outside and soft on the inside. It’s a snack you can take with you just about anywhere. Your family is going to love it!
Carrie Vitt is the author of the cookbook Deliciously Organic and publisher of popular food blog, Deliciously Organic. Carrie Vitt began cooking as soon as soon as she could peer over the countertops and by sixteen was working in the kitchens of her mother’s award-winning Dallas catering company, The Festive Kitchen.
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Spanakopita Spinach Pie RecipeReady in: 50 mins
Submitted by: Celeste Kellerhouse
