Summer Lima Beans with Cherry Tomatoes & Sun-dried Black Olives Recipe

Summer Lima Beans with Cherry Tomatoes & Sun-dried Black Olives Recipe

  • Makes: 4 Servings
  • Ready In: 40 mins
  • Prep Time: 15-20 mins
  • Cook Time: 25-30 mins

You can cheat this dish with frozen Limas. When fresh is unavailable, frozen is the next best option. Manufacturers freeze produce when it is in-season because it is the most bountiful (and luckily the most nutritious!) time of the crop’s cycle. But, when summer is here you will be able to taste this dish in its full glory with summer cherry tomatoes and fresh Lima beans.

Molly Chester

Molly is a health supportive Private Chef & Chef Instructor in Los Angeles, CA. She also stars in the culinary series Farm to Table and authors Organic Spark, a healthy food blog.

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