Summer Black Beans with Tomatoes and Corn Recipe

Summer Black Beans with Tomatoes and Corn Recipe[yields]

Ripe tomatoes, corn, green onions, and basil put summer on your plate with this delicious bean dish. The exact proportions aren’t important as long as you get the mix of flavors. Serve hot over rice or quinoa as a main dish or on its own as a salad. Great choice for a locavore or vegan.

Linda Watson

Linda Watson started the Cook for Good project after becoming obsessed with the national Food Stamp Challenge: living on a dollar a meal per person for a week. Her three-week experiment became a lifestyle, the website, the book Wildly Affordable Organic, and now the Wildly Good Cook videos and teachers' training program. She teaches cooking classes and gives talks on thrift, sustainability, and food justice across the country. You can get more from Linda on Facebook..

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