Sugar Snap Pea Salad Recipe

Sugar Snap Pea Salad Recipe

  • Makes: 6 Servings
  • Ready In: 13 mins
  • Prep Time: 10-15 mins
  • Cook Time: 3 mins

This fresh sugar snap pea salad is just the perfect dish to start any meal.

    Nutritional Information (per serving)

  • Calories: 129
  • Fat: 4g
  • Protein: 6g
  • Sodium: 109mg
  • Carbohydrates: 18g
  • Fiber: 6g
  • Sugar: 10g


  1. 2 pounds sugar snap peas, trimmed
    4 red radishes, sliced thin
    1/2 red onion, chopped
    1 medium cucumber, sliced
    1/4 cup feta cheese, crumbled
    2 tablespoons rice wine vinegar
    1 tablespoon olive oil


    1. Bring a large pot of water to boil.
    2. While water is heating, fill a large bowl with ice and water.
    3. Place beans in boiling water and cook for 3 minutes.
    4. Remove the peas with a slotted spoon and transfer the beans to the ice water.
    5. Lay a clean dish towel on the counter and, using a slotted spoon, transfer beans onto towel.
    6. Pat dry and pour peas into a large bowl.
    7. Stir in radishes, red onion, cucumber, feta cheese, vinegar, and olive oil.
    8. Toss gently.
    9. Serve immediately.

Carrie Vitt

Carrie Vitt is the author of the cookbook Deliciously Organic and publisher of popular food blog, Deliciously Organic. Carrie Vitt began cooking as soon as soon as she could peer over the countertops and by sixteen was working in the kitchens of her mother’s award-winning Dallas catering company, The Festive Kitchen.

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