Sugar Snap Pea Salad Recipe

• Cuisine: American
• Course: Salad
• Skill Level: Easy

Nutritional Information (per serving)

• Calories: 129
• Fat: 4g
• Protein: 6g
• Sodium: 109mg
• Carbohydrates: 18g
• Fiber: 6g
• Sugar: 10g

Ingredients:

1. 2 pounds sugar snap peas, trimmed
   4 red radishes, sliced thin
   1/2 red onion, chopped
   1 medium cucumber, sliced
   1/4 cup feta cheese, crumbled
   2 tablespoons rice wine vinegar
   1 tablespoon olive oil
   
   

Directions:

1. 1. Bring a large pot of water to boil.
   2. While water is heating, fill a large bowl with ice and water.
   3. Place beans in boiling water and cook for 3 minutes.
   4. Remove the peas with a slotted spoon and transfer the beans to the ice water.
   5. Lay a clean dish towel on the counter and, using a slotted spoon, transfer beans onto towel.
   6. Pat dry and pour peas into a large bowl.
   7. Stir in radishes, red onion, cucumber, feta cheese, vinegar, and olive oil.
   8. Toss gently.
   9. Serve immediately.