Sugar Snap Pea Salad Recipe

Sugar Snap Pea Salad Recipe

  • Makes: 6 Servings
  • Ready In: 13 mins
  • Prep Time: 10-15 mins
  • Cook Time: 3 mins

This fresh sugar snap pea salad is just the perfect dish to start any meal.

    Nutritional Information (per serving)

  • Calories: 129
  • Fat: 4g
  • Protein: 6g
  • Sodium: 109mg
  • Carbohydrates: 18g
  • Fiber: 6g
  • Sugar: 10g


  1. 2 pounds sugar snap peas, trimmed
    4 red radishes, sliced thin
    1/2 red onion, chopped
    1 medium cucumber, sliced
    1/4 cup feta cheese, crumbled
    2 tablespoons rice wine vinegar
    1 tablespoon olive oil


    1. Bring a large pot of water to boil.
    2. While water is heating, fill a large bowl with ice and water.
    3. Place beans in boiling water and cook for 3 minutes.
    4. Remove the peas with a slotted spoon and transfer the beans to the ice water.
    5. Lay a clean dish towel on the counter and, using a slotted spoon, transfer beans onto towel.
    6. Pat dry and pour peas into a large bowl.
    7. Stir in radishes, red onion, cucumber, feta cheese, vinegar, and olive oil.
    8. Toss gently.
    9. Serve immediately.

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