Squash and Raisin Stuffed Chicken Breasts Recipe

Squash and Raisin Stuffed Chicken Breasts Recipe[yields]

Stuffed chicken breasts sounds difficult and gourmet – not true. A fantastic way to renovate leftovers like roasted squash and extend a pound of chicken to feed a family. Very pretty morsels too!

These are really fun and easy to make. These are amazing topped with a savory sweet sauce. A traditional cranberry sauce, fruit chutney and thinned savory jam (like pepper jams) work well. Or simply plop some Sweet Pepper Relish on top to add zip as well as color! Fit for company with a Our Favorite Salad on the side!

Recipe reprinted with permission from Feeding the Whole Family (third edition) by Cynthia Lair (Sasquatch Books, 2008).

Cynthia Lair

Cynthia is an Assistant Professor and Culinary Curriculum Director at Bastyr University. She is also the host of the online cooking show Cookus Interruptus featuring over 170 recipes and the author of Feeding the Whole Family and the new Feeding the Young Athlete. Watch her TEDx talk How to Cut an Onion!

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