Spicy Coleslaw with Mint Recipe

Spicy Coleslaw with Mint Recipe

  • Makes: 4 Servings
  • Ready In: 10 mins
  • Prep Time: 10 mins
  • Cook Time:

A fun twist on a classic sidedish.

    Nutritional Information (per serving)

  • Calories: 138
  • Fat: 14g
  • Protein: 1g
  • Sodium: 265mg
  • Carbohydrates: 3g
  • Fiber: 1g
  • Sugar: 1g


  1. Coleslaw:
    Half a head of red cabbage, chopped finely
    ¼ cup onion (red or sweet), chopped finely
    1 green bell pepper, de-ribbed and chopped
    1 tablespoon fresh mint leaves, chopped finely

    2 tablespoons Dijon mustard
    ¼ teaspoon salt and fresh-ground pepper to taste
    4 drops Tabasco sauce
    1/3 cup apple cider vinegar
    ¼ cup olive oil


    1. Mix together all ingredients for the slaw and set aside.
    2. To make the dressing: whisk ingredients together in a bowl, or pour into a large jar, close the lid tightly, and shake until well blended.
    3. Pour the dressing over the slaw and mix well.

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