Spicy Coleslaw with Mint Recipe

• Cuisine: American
• Course: Salad
• Skill Level: Easy

Nutritional Information (per serving)

• Calories: 138
• Fat: 14g
• Protein: 1g
• Sodium: 265mg
• Carbohydrates: 3g
• Fiber: 1g
• Sugar: 1g

Ingredients:

1. Coleslaw:
   Half a head of red cabbage, chopped finely
   ¼ cup onion (red or sweet), chopped finely
   1 green bell pepper, de-ribbed and chopped
   1 tablespoon fresh mint leaves, chopped finely
   
   Dressing:
   2 tablespoons Dijon mustard
   ¼ teaspoon salt and fresh-ground pepper to taste
   4 drops Tabasco sauce
   1/3 cup apple cider vinegar
   ¼ cup olive oil
   
   

Directions:

1. 1. Mix together all ingredients for the slaw and set aside.
   2. To make the dressing: whisk ingredients together in a bowl, or pour into a large jar, close the lid tightly, and shake until well blended.
   3. Pour the dressing over the slaw and mix well.