Seared Sea Scallops with Creamy Carrot Puree Recipe

Seared Sea Scallops with Creamy Carrot Puree Recipe[yields]

Scallops are delicious, fancy and take about 5 minutes to cook! Non-stick pans and medium-high heat work the best, but if you would like to avoid teflon, turn your heat down to medium and cook just a touch longer. Like most seafood, avoid overcooking. Scallops should come off when they are firm and bouncy, without being hard.

Molly Chester

Molly is a health supportive Private Chef & Chef Instructor in Los Angeles, CA. She also stars in the culinary series Farm to Table and authors Organic Spark, a healthy food blog.

Leave a comment

Your email address will not be published. Required fields are marked *