Seared Sea Scallops with Creamy Carrot Puree Recipe

Seared Sea Scallops with Creamy Carrot Puree Recipe

  • Makes: 4-6 Servings
  • Ready In: 30 mins
  • Prep Time: 15-20 mins
  • Cook Time: 15 mins

Scallops are delicious, fancy and take about 5 minutes to cook! Non-stick pans and medium-high heat work the best, but if you would like to avoid teflon, turn your heat down to medium and cook just a touch longer. Like most seafood, avoid overcooking. Scallops should come off when they are firm and bouncy, without being hard.

Molly Chester

Molly is a health supportive Private Chef & Chef Instructor in Los Angeles, CA. She also stars in the culinary series Farm to Table and authors Organic Spark, a healthy food blog.

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