Scrumptious Strawberry Ice Cream Recipe

Scrumptious Strawberry Ice Cream Recipe[yields]

Did you know you can store home-made ice cream? Just freeze any extra in single-serving containers and thaw for about 20 minutes before serving. Fresh is best, but frozen and slightly thawed is still much better than commercial ice cream, especially for the ripe fruit versions.

Active time: 20 minutes, plus about 40 minutes of occasional attention, depending on your ice-cream maker. Total time: 1 hour. Makes 8 servings, 1/2 cup each. Cost in April 2009: 69 cents with organic strawberries, milk, and vanilla.

Linda Watson

Linda Watson started the Cook for Good project after becoming obsessed with the national Food Stamp Challenge: living on a dollar a meal per person for a week. Her three-week experiment became a lifestyle, the website, the book Wildly Affordable Organic, and now the Wildly Good Cook videos and teachers' training program. She teaches cooking classes and gives talks on thrift, sustainability, and food justice across the country. You can get more from Linda on Facebook..

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