Scrumptious Lemon Ice Box Pie Recipe

Scrumptious Lemon Ice Box Pie Recipe

  • Makes: 8 Servings
  • Ready In: 20 mins
  • Prep Time: 10-15 mins
  • Cook Time: 10-15 mins

Who doesn’t love a good lemon pie? Get ready for raves from your family and friends.

    Nutritional Information (per serving)

  • Calories: 151
  • Fat: 4g
  • Protein: 7g
  • Sodium: 156mg
  • Carbohydrates: 28g


  1. 3/4 cup Egg Substitute
    3 Egg Whites
    1 can fat free organic condensed milk
    1/2 cup lemon juice
    1 graham cracker pie shell
    2 teaspoons Cream of Tartar
    1/2 cup sugar


    1. Beat egg substitute.
    2. Add Condensed milk.
    3. Beat until smooth.
    4. Add lemon juice and beat until blended. (the mixture should become thick)
    5. Pour mixture into pie shell.
    6. Beat egg whites until stiff.
    7. Add cream of tartar and sugar and beat.
    8. Spoon egg whites over prepared pie mix in shell.
    9. Smooth out Whites to make sure there is no yolk showing around the edge.
    10. Use knife or spoon to make pattern in meringue.
    11. Bake at 400 degrees until meringue points are slightly brown.
    12. Chill

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