Savory Smoked Paprika Almonds Recipe

Savory Smoked Paprika Almonds Recipe

  • Makes: 6 Servings
  • Ready In: 13 mins
  • Prep Time: 5-10 mins
  • Cook Time: 8-10 mins

This fantastic recipe uses raw, organic almonds and plenty of yummy spices.  These are a real treat to your taste buds.  And as an extra bonus, your house smells wonderful after making these!

    Nutritional Information (per serving)

  • Calories: 455
  • Fat: 39g
  • Protein: 15g
  • Sodium: 389mg
  • Carbohydrates: 14g
  • Fiber: 8g
  • Sugar: 3g


  1. 2 tablespoons olive oil
    2 cloves garlic
    3 cups raw almonds
    2 teaspoons smoked paprika
    1 teaspoon celtic sea salt
    ¼ teaspoon chili powder
    ¼ teaspoon cayenne


    1. Heat the olive oil in a large skillet over medium heat (I used my cast iron skillet, though any skillet will work)
    2. Add garlic to the skillet and saute for 3-5 minutes, until the garlic is almost brown
    3. Add the smoked paprika, salt, chili and cayenne and stir to make a paste
    4. Add the almonds and stir constantly until they are thoroughly coated
    5. Continue toasting the almonds in the skillet until they are fragrant, about 5 minutes
    6. Remove from heat and allow the nuts to cool in the pan
    7. Serve

Elana is an eco-entrepreneur and gluten-free guru. She shares weekly recipes, ingredient selection, food purchasing, and preparation tips on her website, Elana's Pantry.

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