Santa Fe Black Bean Salad Recipe

Santa Fe Black Bean Salad Recipe

  • Makes: 3 cups (6-8 Servings)
  • Ready In: 25 mins
  • Prep Time: 20 mins
  • Cook Time: 5-10 mins

A delicious combination of Southwestern flavors, perfect for a potluck, lunchbox entree or a summer meal. Serve with corn tortillas or Polenta with Asiago cheese. Frozen corn can be thawed and used if fresh corn is unavailable.

Cynthia Lair

Cynthia is an Assistant Professor and Culinary Curriculum Director at Bastyr University. She is also the host of the online cooking show Cookus Interruptus featuring over 170 recipes and the author of Feeding the Whole Family and the new Feeding the Young Athlete. Watch her TEDx talk How to Cut an Onion!

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