Saffron Buttered Millet with Roasted Red Pepper Cream Sauce Recipe

Saffron Buttered Millet with Roasted Red Pepper Cream Sauce Recipe[yields]

The unique flavor of saffron gives this whole grain just the right touch of flavor to compliment its sweet earthiness.

Original recipe by C. Lair, 2009.

Cynthia Lair

Cynthia is an Assistant Professor and Culinary Curriculum Director at Bastyr University. She is also the host of the online cooking show Cookus Interruptus featuring over 170 recipes and the author of Feeding the Whole Family and the new Feeding the Young Athlete. Watch her TEDx talk How to Cut an Onion!

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