- Makes: 4 Servings
- Ready In: 35 mins
- Prep Time: 10-15 mins
- Cook Time: 25 mins
Makes a wonderful lunch, along with a big salad. This is a great way to use summer’s fresh veggies. Organic grocery store ricotta needs a drizzle of good extra virgin olive oil, some sea salt & fresh cracked pepper. But, if you come across a fantastic local ricotta or any other fresh, soft cheese, it may not need a thing.
We used Vidalia Onions, which are the official state vegetable of GA. (Who knew?) Georgia actually has a trademark on these onions, which limits their production to about 20 counties in Georgia. Why? Because they are delicious. If you are ever in the southeast during the summertime, try a Vidalia…