Roasted Acorn Squash Soup with Parmesan and Crispy Sage Recipe

Roasted Acorn Squash Soup with Parmesan and Crispy Sage Recipe[yields]

Dark green, yellow, or gold acorn squash are among winter’s best vegetables, with their sweet, rich, nutty flavor. This comforting soup can start off a holiday meal or be served on its own on a cold winter evening.

Anna Getty

Anna Getty is a mother of two, chef, environmental advocate, green living educator and the founder of Pregnancy Awareness Month. She has penned two books including I’m Dreaming of a Green Christmas and Anna Getty's Easy Green Organic.

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