- Makes: 8 Servings
- Ready In: 10 mins
- Prep Time: 10 mins
- Cook Time:
This salad is quick to make and keeps well. It is low in fat and calories and tastes great!
- Calories: 63
- Fat: g
- Protein: 3g
- Carbohydrates: 15g
- Fiber: 3g
Nutritional Information (per serving)
Ingredients:
- 3 large cucumbers
2 large tomatoes
½ small red onion
½ teaspoon dried basil
½ teaspoon dried dill
1 tablespoon chopped fresh parsley
Apple cider vinegar
Directions:
- Peel the cucumbers, slice them in half lengthwise, scoop out the seeds.
- Cut the cucumbers into bite-sized pieces.
- Dice the tomoatoes
- Finely chop the red onion.
- Toss the vegetables together, then sprinkle with basil and dill and the fresh parsley.
- Add enough vinegar to coat all the vegetables, and toss.
- Chill before serving if possible.










