Quick and Tasty Green Beans with Garlic Recipe

Quick and Tasty Green Beans with Garlic Recipe

  • Makes: 4 Servings
  • Ready In: 17 mins
  • Prep Time: 10 mins
  • Cook Time: 7-8 mins

Don’t be intimidated by fresh green beans. “What do I do besides boil them?” Green beans can be given a quick boil, and then sauteed in oil and spices to produce an easy side dish. These green beans are crisp-tender with little bits of salty garlic, ginger and a punch of heat. Grill up some chicken or fish, add some sourdough, and you’ll have a simple summertime meal on the table in less than thirty minutes.

Carrie Vitt

Carrie Vitt is the author of the cookbook Deliciously Organic and publisher of popular food blog, Deliciously Organic. Carrie Vitt began cooking as soon as soon as she could peer over the countertops and by sixteen was working in the kitchens of her mother’s award-winning Dallas catering company, The Festive Kitchen.

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