Quick and Easy Chipotle Lime Salmon Recipe

Quick and Easy Chipotle Lime Salmon Recipe

  • Makes: 4 Servings
  • Ready In: 13 mins
  • Prep Time: 5 mins
  • Cook Time: 8-12 mins

If you are looking for quick entrees that offer a lot of protein without a lot of work, this gluten free Chipotle Lime Salmon recipe is one of those. You can always feel good about serving salmon and this could turn out to become your family favorite.

    Nutritional Information (per serving)

  • Calories: 248
  • Fat: 12g
  • Protein: 29g
  • Sodium: 651mg
  • Carbohydrates: 4g
  • Fiber: 1g


  1. 1 lb salmon, cut into 4 fillets
    1-2 tablespoons olive oil
    2 limes, sliced in half
    1 teaspoon celtic sea salt
    1 teaspoon chipotle powder


    1. Preheat oven to 500°
    2. Rinse salmon, pat dry and place on a metal baking sheet
    3. Rub each fillet with olive oil
    4. Squeeze the juice from one-half lime onto each fillet
    5. Sprinkle fillets with salt and chipotle, then place a half lime on top of each fillet
    6. Turn down oven temperature to 275°
    7. Place salmon in oven and cook for 8-12 minutes, depending on how well done you like your fish

Elana is an eco-entrepreneur and gluten-free guru. She shares weekly recipes, ingredient selection, food purchasing, and preparation tips on her website, Elana's Pantry.

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