Pureed Butternut Squash with Roasted Hazelnuts Soup Recipe

- Makes: 8 Servings
- Ready In: 50 mins
- Prep Time: 10-15 mins
- Cook Time: 40 mins
This soup has very few ingredients, allowing the smooth natural flavor of the butternut squash to come through. Taking the extra time to roast the squash first brings out a wonderful nutty flavor.
Monique Jamet Hooker is the author of
Cooking with the Seasons: A Year in My Kitchen . Born and raised in Brittany, France, she developed an interest in cooking at a young age. She trained extensively in France and started her own cooking school Monique's French Cuisine.