Pureed Butternut Squash with Roasted Hazelnuts Soup Recipe

Pureed Butternut Squash with Roasted Hazelnuts Soup Recipe

  • Makes: 8 Servings
  • Ready In: 50 mins
  • Prep Time: 10-15 mins
  • Cook Time: 40 mins

This soup has very few ingredients, allowing the smooth natural flavor of the butternut squash to come through. Taking the extra time to roast the squash first brings out a wonderful nutty flavor.

Monique Jamet Hooker is the author of Cooking with the Seasons: A Year in My Kitchen . Born and raised in Brittany, France, she developed an interest in cooking at a young age. She trained extensively in France and started her own cooking school Monique's French Cuisine.

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