Potato Gnocchi Tater Tots Recipe

Potato Gnocchi Tater Tots Recipe[yields]

These taste as good as they look , even better! What a blast kneading the fluffy potato with a little flour and arrowroot, rolling it into tiny logs, boiling then frying them to golden brown perfection. They taste way better than the tots you find in a bag.  Coconut oil would be great to fry with, but can be very cost prohibitive. Peanut oil is good when frying occasionally.

Carrie Vitt

Carrie Vitt is the author of the cookbook Deliciously Organic and publisher of popular food blog, Deliciously Organic. Carrie Vitt began cooking as soon as soon as she could peer over the countertops and by sixteen was working in the kitchens of her mother’s award-winning Dallas catering company, The Festive Kitchen.

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