Pan Seared Haloumi Recipe

Pan Seared Haloumi Recipe[yields]

Haloumi is a mild yet salty cheese hailing from Greece. It’s made from either goats or sheep’s milk. It’s charm is in it’s firm texture, as you can grill or pan fry it without it turning into a big gooey mess. This Greek staple is a brilliant substitute for meat and it’s especially wonderful with fresh herbs and sweet, ripe tomatoes. A robustly salty and chewy texture is unlike any other cheese you’ve had and is wonderful grilled and simply finished with a squeeze of lemon. It’s the perfect summer addition to your up-coming cook-outs!

Celeste Kellerhouse

Celeste is a hunter of bargains -- but doesn't cut corners when it comes to food. Creating her own fresh dishes she shares on her own blog Meals at Home.

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