Orzo with Artichoke Hearts and Tomatoes Recipe

Orzo with Artichoke Hearts and Tomatoes Recipe[yields]

This recipe maintains the core flavors of artichoke hearts and sweet tomatoes wrapped in a tangy vinaigrette, but has added toasted pine nuts for crunch, as well as some lemon juice to crank up the flavor. In addition to being great to serve your family, it is a tasty side dish to serve at luncheons and makes a nice addition to any buffet table.

Kelsey Banfield, The Naptime Chef, believes parents don't have to give up being foodies just because they have kids. Join Kelsey as she shares webisodes, recipes and ideas on how to fit delicious food into everyday family life, without compromising quality or taste. Kelsey is also the author of the cookbook, The Naptime Chef: Fitting Great Food Into Family Life.

Leave a comment

Your email address will not be published. Required fields are marked *