Oatmeal in the Crock Pot Recipe

Oatmeal in the Crock Pot

  • Makes: 4 Servings
  • Ready In: 5 hrs 5 mins
  • Prep Time: 5 mins
  • Cook Time: 5 hrs 0 min

Especially good on a cold morning, but a great breakfast option any morning.

    Nutritional Information (per serving)

  • Calories: 424
  • Fat: 15g
  • Protein: 14g
  • Sodium: 69mg
  • Carbohydrates: 58g
  • Fiber: 6g
  • Sugar: 26g
  • Cholesterol: 15mg


  1. 1 cup steel cut oats
    2 cups water
    2 1/2 cups milk
    1 teaspoon cinnamon


    1. Place the first 4 ingredients in a crock pot and stir to combine.
    2. Cook the oatmeal on low heat for 5-9 hours (the amount of time can vary depending on your crock pot. Some crock pots that don’t have non stick surfaces can get hotter then others).
    3. Stir in desired accompaniments and serve.

    * I like to let the kids squeeze in their own honey to get them involved and swirl in a bit of extra milk to cool it down for them.

Catherine McCord

Catherine McCord is the founder of the popular website Weelicious.com and the author of Weelicious: 140 Fast, Fresh, and Easy Recipes. She attended the Institute of Culinary Education in New York City, has worked in several high-end restaurants, and has appeared on Today, Good Morning America, and in People, Parents, and Every Day with Rachael Ray.

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