Nutritious Lentil, Carrot, and Kale Soup Recipe

Nutritious Lentil, Carrot, and Kale Soup Recipe

  • Makes: 8-10 Servings
  • Ready In: 1 hr 15 mins
  • Prep Time: 10 mins
  • Cook Time: 1 hr 5 mins

You can serve this with a side of grilled cheese since lentils aren’t usually the first thing kids crave for dinner. Use Ezekiel bread, a good organic butter, and raw cheddar. It will be the perfect accompaniment to this creamy, nutrient dense soup.

Carrie Vitt

Carrie Vitt is the author of the cookbook Deliciously Organic and publisher of popular food blog, Deliciously Organic. Carrie Vitt began cooking as soon as soon as she could peer over the countertops and by sixteen was working in the kitchens of her mother’s award-winning Dallas catering company, The Festive Kitchen.

Leave a comment

Your email address will not be published. Required fields are marked *