- Makes: 2 1/2 quarts (8-10 Servings)
- Ready In: 60 mins
- Prep Time: 30 mins
- Cook Time: 30-45 mins
Literally, vegetable soup in Italian. But not vegetarian, since the base is chicken broth. Why not call it minestrone? Because minestrone is Italian for a mix-up or confusion, and there’s nothing confused about this wondrous soup, made in the summertime from the freshest possible vegetables. Some of the finished soup can be frozen for eating later in the year, bringing the flavor of summertime to the winter table.