Minestra di Verdura Soup Recipe

Minestra di Verdura Soup Recipe[yields]

Literally, vegetable soup in Italian. But not vegetarian, since the base is chicken broth. Why not call it minestrone? Because minestrone is Italian for a mix-up or confusion, and there’s nothing confused about this wondrous soup, made in the summertime from the freshest possible vegetables. Some of the finished soup can be frozen for eating later in the year, bringing the flavor of summertime to the winter table.

Jeff Cox

Jeff Cox is the author of 19 books on food, wine, and gardening from the organic perspective, including the James Beard Foundation-nominated "The Organic Cook's Bible.". He's the former managing editor of Organic Gardening magazine and has hosted two TV series on gardening, Your Organic Garden on PBS and Grow It! on HGTV.

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