Maple Butter Nut Granola Recipe


Recipe reprinted with permission from Feeding the Whole Family (third edition) by Cynthia Lair (Sasquatch Books, 2008).

Use granola as a topping on hot cereal, fresh fruit, or yogurt. Homemade granola makes a quick snack for children on the move.

Cynthia Lair

Cynthia is an Assistant Professor and Culinary Curriculum Director at Bastyr University. She is also the host of the online cooking show Cookus Interruptus featuring over 170 recipes and the author of Feeding the Whole Family and the new Feeding the Young Athlete. Watch her TEDx talk How to Cut an Onion!

Leave a comment

Your email address will not be published. Required fields are marked *