Kid’s Squash & Cheese Recipe

Kid's Squash & Cheese Recipe[yields]

This recipe was designed to the palate of little ones, but big kids like this recipe, too! If you are feeding a finicky eater, feel free to leave off the Roma tomatoes without affecting the integrity of the dish

You don’t need to use a thickener to stabilize the cheese because it is so evenly dispersed amongst the spaghetti squash that it just doesn’t need it. Plus, upon re-warming, it simply becomes a bit more pleasingly dense and delicious.


Molly Chester

Molly is a health supportive Private Chef & Chef Instructor in Los Angeles, CA. She also stars in the culinary series Farm to Table and authors Organic Spark, a healthy food blog.

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