Anything Kabobs Recipe

Anything Kabobs Recipe

  • Makes: 4 Servings
  • Ready In: 25 mins
  • Prep Time: 15 mins
  • Cook Time: 10-12 mins

A great dish for  lunch or dinner for all ages. There are a variety of vegetables and proteins that can be chosen to fit your family’s taste buds. For vegetarians the tofu kebobs are a good option. For those who eat meat, there’s the chicken option. For a larger quantity and more variety make both chicken and tofu, as they have the same cooking time and will be ready at once.

    Nutritional Information (per serving)

  • Calories: 226
  • Fat: 7g
  • Protein: 15g
  • Sodium: 346mg
  • Carbohydrates: 28g
  • Fiber: 5g
  • Sugar: 11g


  1. Kabobs
    9 oz. firm organic tofu*, cubed (or 2 boneless and skinless organic chicken breasts, cubed)
    8 organic cherry tomatoes
    8 organic mushrooms
    8 mini organic bell peppers or 1 medium sized bell pepper cut into chunks

    (Substitute other vegetables favorites such as cut zucchini or broccoli flowerettes)

    1 ½ tablespoons natural, low sodium soy sauce (Tamari)
    1 ½ tablespoons honey*
    1 tablespoon expeller pressed canola oil
    1 scallion/chive chopped
    1 tablespoon fresh squeezed orange juice
    1 tablespoon fresh squeezed lemon juice


    1. Whisk all marinade ingredients in a small glass or plastic bowl. Pour marinade over tofu or chicken. Tofu should marinate in the refrigerator for 1 hour. Chicken should marinate 30 minutes. While waiting for marinade, soak 4 wooden skewers in cold water at least 30 minutes.
    2. Thread tofu/chicken and vegetables onto skewers, alternating as desired. Place kabobs on a lightly greased cookie sheet or broiler pan, and transfer to a hot grill or to the oven set on broil. Cook 5 – 6 minutes on each side or until cooked through and browned.

    *Do not serve honey to children under one year.

    Serving Suggestions:

    • Let older children carefully help remove skewers and eat with fingers
    • Remove kabob pieces from skewers and arrange in pita bread with greens and favorite spread or dressing
    • Remove kabob pieces from skewers and arrange in lettuce pieces. Roll up and secure with toothpick
    • Remove pieces and serve over rice, couscous, or your child’s favorite shaped pasta

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