Herb and Flower-Crusted Halibut Recipe

Herb and Flower-Crusted Halibut Recipe[yields]

The herbs and blossoms coating this fish not only look spectacular, but also add a summery flavor to the light broth and peas beneath it.

Jesse Cool

Jesse Ziff Cool is the author of 7 cookbooks, most recently, Simply Organic. At her home garden and kitchen, Jesse works with Stanford’s Department of Education inspiring elementary student teachers on how to build curriculum from the garden to the table.

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