- Makes: 10 Servings
- Ready In: 5 mins
- Prep Time: 5 mins
- Cook Time:
A secret food weapon can sit quietly in your fridge. A delicate bottle of unrefined walnut oil turns every salad leaf it touches into pure gold. Guests come to dinner and fall madly in love.
- Calories: 100
- Protein: g
- Sodium: 76mg
- Carbohydrates: 1g
- Sugar: 1g
Nutritional Information (per serving)
- 1 tbsp diced shallot
1 tbsp Dijon mustard
2 tbsp red wine vinegar
1/4 tsp sea salt
1/4 tsp fresh cracked black pepper
4 drops stevia or 1 tsp raw honey
8 tbsp La Nogalera Unrefined Walnut Oil
- Combine all ingredients in a small bowl.
- Whisk well.
- Serve immediately or refrigerate up to two weeks.