Heavenly Walnut Oil Salad Dressing Recipe

Heavenly Walnut Oil Salad Dressing Recipe

  • Makes: 10 Servings
  • Ready In: 5 mins
  • Prep Time: 5 mins
  • Cook Time:

A secret food weapon can sit quietly in your fridge.  A delicate bottle of unrefined walnut oil turns every salad leaf it touches into pure gold. Guests come to dinner and fall madly in love.

    Nutritional Information (per serving)

  • Calories: 100
  • Protein: g
  • Sodium: 76mg
  • Carbohydrates: 1g
  • Sugar: 1g

Ingredients:

  1. 1 tbsp diced shallot
    1 tbsp Dijon mustard
    2 tbsp red wine vinegar
    1/4 tsp sea salt
    1/4 tsp fresh cracked black pepper
    4 drops stevia or 1 tsp raw honey
    8 tbsp La Nogalera Unrefined Walnut Oil

Directions:

    1. Combine all ingredients in a small bowl.
    2. Whisk well.
    3. Serve immediately or refrigerate up to two weeks.

Molly Chester

Molly is a health supportive Private Chef & Chef Instructor in Los Angeles, CA. She also stars in the culinary series Farm to Table and authors Organic Spark, a healthy food blog.

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