The pairing of sausages and grapes, which may seem unusual, has a long history in Italian cuisine and is really delicious. This hearty country-style dish is very easy to prepare. We like the way the sweetness of roasted grapes, fennel, and onion forms a perfect backdrop for the spicy sausage. Choose whatever type of sausage you like: hot or sweet Italian, chicken and apple, or andouille. This rustic dish makes a great autumn or winter dinner when partnered with some hot crusty bread and a glass of full-bodied red wine.