Hearty Italian Sausage with Fennel and Grapes Recipe

Hearty Italian Sausage with Fennel and Grapes Recipe

  • Makes: 4-5 Servings
  • Ready In: 1 hr 6 mins
  • Prep Time: 10-15 mins
  • Cook Time: 56-66 mins

The pairing of sausages and grapes, which may seem unusual, has a long history in Italian cuisine and is really delicious. This hearty country-style dish is very easy to prepare. We like the way the sweetness of roasted grapes, fennel, and onion forms a perfect backdrop for the spicy sausage. Choose whatever type of sausage you like: hot or sweet Italian, chicken and apple, or andouille. This rustic dish makes a great autumn or winter dinner when partnered with some hot crusty bread and a glass of full-bodied red wine.

Myra Goodman

Myra Goodman, along with her husband Drew, founded Earthbound Farm on a 2½-acre backyard garden in 1984. In 1986, Earthbound Farm became the first company to successfully launch packaged salads for retail sale, and it’s credited with popularizing spring mix salads, now the biggest segment of the packaged salad category.

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