Grace’s Mole con Pollo (Chicken in Mole Sauce)

Grace’s Mole con Pollo (Chicken in Mole Sauce)

  • Makes: 2 1/2 cups (6-8 Servings)
  • Ready In: 1 hr 25 mins
  • Prep Time: 15-20 mins
  • Cook Time: 1 hr 10 mins

This sauce is spectacular baked on top of cheese enchiladas for those of you that prefer to skip chicken. Serve with Mexican Brown Rice, fresh avocado, and a green salad with lime dressing.

Adapted from The America’s Test Kitchen Family Cookbook (America’s Test Kitchen, Brookline, MA, 2006) by Grace Geiger.

Cynthia Lair

Cynthia is an Assistant Professor and Culinary Curriculum Director at Bastyr University. She is also the host of the online cooking show Cookus Interruptus featuring over 170 recipes and the author of Feeding the Whole Family and the new Feeding the Young Athlete. Watch her TEDx talk How to Cut an Onion!

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