- Makes: 2 1/2 cups (6-8 Servings)
- Ready In: 1 hr 25 mins
- Prep Time: 15-20 mins
- Cook Time: 1 hr 10 mins
This sauce is spectacular baked on top of cheese enchiladas for those of you that prefer to skip chicken. Serve with Mexican Brown Rice, fresh avocado, and a green salad with lime dressing.
Adapted from The America’s Test Kitchen Family Cookbook (America’s Test Kitchen, Brookline, MA, 2006) by Grace Geiger.